Vietnam | caffe fiorella

The development of Vietnam as a coffee producer is very recent and is one of the youngest and most stunning in the coffee world.
This success is favored by a particularly sweet aftertaste for a robust variety, combined with a strong body. The rigorous golden cream, long-lasting, enhances the distinctive sweet taste that recalls, in the prolonged aftertaste, the flavor of the gianduiotto with spicy tones.